Han Mi Chattanooga

Han Mi ChattanoogaHan Mi ChattanoogaHan Mi Chattanooga

Han Mi Chattanooga

Han Mi ChattanoogaHan Mi ChattanoogaHan Mi Chattanooga
  • Home
  • Menu
  • Gallery
  • Apply to Work
  • More
    • Home
    • Menu
    • Gallery
    • Apply to Work

  • Home
  • Menu
  • Gallery
  • Apply to Work

Menu / Price List

Our Menu changes seasonally. Be sure to check back for any updates.


Appetizer

Starters and shareables

Mandoo (Dumplings)

8

Pork dumplings deep fried and served with a secret sauce.

Tteok-Bokki

9

Spicy stir-fried rice cakes with fish cakes and scallions.

Pork Belly Wraps

10

Slices of pork belly topped woth scallion salad and seasoned miso.

IceBirdy's Kimchi Fries

13

crinkle-cut fries, caramelized onions and kimchi, white cheddar cheese, jalapenos, green onion, and pork collar

Ribeye +3


Main Dish

Our in-house staples.

Braised Tofu (Dubu Jorim)

13

Pan-Fried tofu coverend in a red pepper soy sauce and topped with scallions. Served with rice and a side.

Add King Oyster Mushroom +5

Korean Fried Chicken

18

Sauces : Garlic Soy (mild), Spicy Tangy (sweet and mild), Mongolian Eradicator (medium spicy), Tears of Joy (Really Hot), Emotional Damage (Death).

Served with rice. Topped with scallions and sesame seeds.

The Dork Cutlet (Dokkaseu Deopbap)

16

Fried pork cutlet is served over rice and eggs. Topped with green onions and drizzled with gochugaru aioli and katsu sauce.

Bibimbap (Rice Bowl)

14

A bowl of rice, sliced pork collar, assortment of veggies (mushrooms, carrots, cucumbers, and zucchini.) Sunny side egg, served with a spicy sauce on the side.

Collar Bowl (Bulgogi)

16

Thin, marinated slices of stir-fried pork collar with onions and scallions. Served on steamed rice with kimchi and zucchini.

Sub Ribeye +3


Spring 2025

Pork Belly Slices (Suyuk)

20

Boiled pork belly, rice, radish kimchi, green onion salad, leaf lettuce, bean paste and pickled shrimp dipping sauce.

Kimchi Fried Rice

13

topped with sunny-side egg and seaweed flakes.

Add proteins for an upcharge.

Meatloaf (Tteok-Galbi)

17

Ground short rib, mushroom onion gravy, served over rice with sunny-side egg, and green onions

Mapo Tofu (Mapa Dubu)

15

ground pork, cubed tofu, chili oyster based sauce, scallions, onions, garlic. Served with rice.

Add King Oyster Mushrooms +5

Japchae

12

sweet potato noodles, peppers, onions, and mushrooms.

Add proteins for an upcharge.

Sweet and Tangy Belly

17

Crispy pork belly, onions cabbage, jalapeno, pineapple. Tossed in Spicy Tangy sauce. Served with rice.


Noodles and Soups

Rabokki

14

Udon noodles, rice cakes, fish cakes, green onion, sesame seeds, spicy gochujang sauce, soft-boiled egg.

Add chicken +5 or shrimp +4

Add rose style +4

Noodle Stir-Fry (Dak-Galbi)

16

spicy marinated chicken, cabbage, zucchini, onions, udon noodles, a spicy sauce, and scallions. Topped with scallions and sesame oil.

Korean Spicy Ramyeon

6+ add ons

Choose to add: Kimchi, American Chz, Egg, Dumpling, Shrimp, Pork Collar, Bulgogi, and Pork Belly.


BBQ Menu

Served with Rice and 3 Sides for $4

Pork Collar

7-22

Choose between 4, 8, 12, or 16 oz

Pork Belly

8-24

Choose between 4, 8, 12, or 16 oz

Bulgogi (Ribeye)

9-27

Choose between 4, 8, 12, or 16 oz

Short Rib (Galbi)

23-39

Choose between 8, 12, or 16 oz

King Oyster Mushrooms

16

Banchan Options

Kimchi, Radish Kimchi, Stir-Fried Zucchini, Potato Salad, Pickled Radish, Green-Onion Salad, Pickled Onion, Scallion Kimchi


Sandwiches

Steak Sandwich

14

Pork collar, onions, scallions, provolone cheese, garlic mayo, and katsu sauce. Served with fries

Add Ribeye +3

Dorkster Delight

13

Hoagie, pork cutlet, green onion salad. and Korean Grey Poupon (spicy mustard mayo) Served with fries.

Have a Rice Day!

Copyright © 2025 Han Mi Chattanooga - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept